Sourdough Loaf
g
| Ingredient | Baker's % | Weight |
|---|---|---|
| White bread flour flour | % | |
| Rye / Wholegrain flour flour | % | |
| Water | % | |
| Sourdough starter | % | |
| Salt | % |
%
Total dough—g
Hydration—%
Yields ~—× 800g loaf
Edit baker's % to adjust ratios · Flour weight scales everything